To book a class, click on any date to take you to a description, menu and pricing per person.
Cooking class packages!
Take 3 classes for $225 (saving $15) or 5 classes for $350 (saving $50). Packages are for 1 person only. Exceptions apply.
Must be used within a year of purchase. One discount per customer.
This cannot be used with any other promotion.
Classes must be used per person, NO exceptions. No refunds on any purchased tickets.
Questions? Call us at (818) 760-5157 or e-mail info@cooklaonline.com.
COOK LA (Young Chefs) Kids/Teen Classes are listed in GREEN.
Looking for something for your kids or teens to do during their time off of school? If you would like to find out about private classes, please call for details.
Summer Cooking Camps 2019 (ages 8-14) start in June through August.
Also, check out our classes during the school year and holidays. If you have 10 kids/teens and would like to set up a private class, please call us for pricing and date availability.
(Ages 8-15) These are 4 classes every Friday in October & menus will change ever month. Price is $225 per student.
Our new after school program will begin taking Young Chefs through the process of learning all there is to know to make a great meal for themselves and others.
Day 1 (Oct 4)- Getting started in the kitchen
Day 2 (Oct 11)- Emphasis on Knife Skills & Safety
Day 3 (Oct 18)- Basic Sauces and Stocks
Day 4 (Oct 25)- Halloween Baking
Check our schedule on our website and please tell all your friends!
Class limit is 10 Young chefs!
818-760-5157
October 4th menu:
- Make 2-3 types of vinaigrettes
- Learn to read recipes
- Learn to use measuring cups and spoons (Wet and Dry Measures)
* Meal will be prepared and served to students.
Baked Chicken Parmesan Tenders with a Roasted Marinara Sauce, Grilled Squash Over Carmelized red onions, Roasted garlic Spread on Baguettes, Sauteed Seasonal Fruit over Vanilla Ice Cream.
Date: Friday, October 4
Time: 4:00pm-6:30pm
Restrictions: All skill levels welcomed. Please let us know about any allergies via phone call.
Instructor: Chef Liz
Price: $225
Seats Available: Available
