To book a class, click on any date to take you to a description, menu and pricing per person.
Cooking class packages!
Take 3 classes for $225 (saving $15) or 5 classes for $350 (saving $50). Packages are for 1 person only. Exceptions apply.
Must be used within a year of purchase. One discount per customer.
This cannot be used with any other promotion.
Classes must be used per person, NO exceptions. No refunds on any purchased tickets.
Questions? Call us at (818) 760-5157 or e-mail info@cooklaonline.com.
COOK LA (Young Chefs) Kids/Teen Classes are listed in GREEN.
Looking for something for your kids or teens to do during their time off of school? If you would like to find out about private classes, please call for details.
Summer Cooking Camps 2019 (ages 8-14) start in June through August.
Also, check out our classes during the school year and holidays. If you have 10 kids/teens and would like to set up a private class, please call us for pricing and date availability.
Break out the chopsticks tonight for a Japanese finger food adventure. You’ll dine on traditional Japanese finger foods and learn about commonly used ingredients from our chef. The best part is that you won’t have to travel far to take the class.
TAKOYAKI: GRILLED BATTER DUMPLINGS FILLED WITH VEGETABLES AND OCTOPUS OR SCALLOPS SERVED WITH PICKLED GINGER AND OKONOMI YAKI SAUCE
DASHIMAKI TAMAGO: JAPANESE EGG OMELETTE
GOMA-AE: SPINACH ROLLS WITH SESAME
SIMPLE SUSHI: CALIFORNIA ROLL, TUNA ROLL AND VEGETARIAN SUSHI ROLLS
FRESH FRUIT KANTEN (a fresh Japanese sea vegetable-based gelatin with fresh fruit)
Date: Sunday, October 23
Time: 6:00pm-8:30pm
Restrictions: All skill levels welcomed.
Instructor: Chef Adam
Price: $75
Seats Available: Available
