Classes

To book a class, click on any date to take you to a description, menu and pricing per person.


Cooking class packages!

Take 3 classes for $225 (saving $15) or 5 classes for $350 (saving $50). Packages are for 1 person only. Exceptions apply.


Must be used within a year of purchase. One discount per customer.

This cannot be used with any other promotion.

Classes must be used per person, NO exceptions. No refunds on any purchased tickets.


Questions? Call us at (818) 760-5157 or e-mail info@cooklaonline.com.


COOK LA (Young Chefs) Kids/Teen Classes are listed in GREEN.


Looking for something for your kids or teens to do during their time off of school? If you would like to find out about private classes, please call for details.


Summer Cooking Camps 2019 (ages 8-14) start in June through August.


Also, check out our classes during the school year and holidays. If you have 10 kids/teens and would like to set up a private class, please call us for pricing and date availability.

Terrific THAI Cooking

Hot and spicy with inspiration from the tropics Thai food is within reach for any home cook with a little bit of culinary curiosity. Learn to balance spicy, sweet, sour, salty and bitter harmoniously which is a hallmark of Thai cuisine food. After this class, you will love to cook with exotic flavors and fresh ingredients creating marinades and Thai curry pastes to start.

What's on the Menu:

Fresh spring rolls with peanut dipping sauce (gluten free)
Jicama, Mango, Thai salad (contains peanuts but we can accommodate to make it nut free)
Beef, Tofu and Zucchini in Red Curry Sauce
Paht Thai Noodles with chicken & shrimp
Sweet Coconut Rice Pudding
TASTING Only - Singha Thai beer *Must be 21 and over to taste the beer

* You may bring in your own wine or beer; there is no corkage fee

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Date: Friday, September 12
Time: 7:00pm-9:30pm
Restrictions: All skill levels welcomed. Teens accompanied with Adults - ok. Please let us know about any food allergies.
Instructor: Chef

Price: $75
Seats Available: Available

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